(Toner 150 mL / 5.07 oz. + 20 mL / 0.67 oz.) (Emulsion 150 mL / 5.07 oz. + 20 mL / 0.67 oz.) (Cream 25 mL / 0.84 oz. + 10 mL / 0.33 oz.) (Eye Cream 10 mL / 0.33 oz.) (Essence 5 mL / 0.16 oz.)

Water, Dipropylene Glycol, Glycerin, 1,2-Hexanediol, Pentaerythrityl Tetraethylhexanoate, Hexyldecyl Ethylhexanoate, Alcohol Denat., Betaine, Cyclopentasiloxane, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Dimethicone, Fragrance, Phaseolus Radiatus Seed Extract, Trichosanthes Kirilowii Root Extract, Sodium Hyaluronate, Trisodium EDTA, Panax Ginseng Root Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Angelica Tenuissima Root Extract, Pogostemon Cablin Leaf Extract, Poria Cocos Sclerotium Extract, Ceratonia Siliqua Fruit Extract, Hydrogenated Polydecene, Octyldodecyl Myristate, Isocetyl Myristate, Glyceryl Stearate, Polyglyceryl-3 Methylglucose Distearate, Panthenol, Cetearyl Alcohol, PEG-100 Stearate, Carbomer, and Theobroma Cacao Extract.

Begin your routine with the Fermented Toner by dispensing an appropriate amount onto your palms and gently patting it into the face and neck after cleansing. Next, apply a small amount of the Fermented Essence followed by the Fermented Emulsion, smoothing the products outward from the center of the face. Lightly tap the Fermented Eye Cream around the delicate orbital area using your ring finger to avoid pulling the skin. Finally, take an adequate amount of the Fermented Cream and spread it evenly over the entire face, gently pressing with your palms to help the skin fully absorb the nutrients.